FILIPINO CULINARY EXPERIENCE

KAMAYAN EXPERIENCE

$37.95 / person

KAMAYAN PLATTER A
Chicken Adobo
Beef tapa
Rice
Plantains
Salad
Served on banana leaves.

KAMAYAN PLATTER B
Chicken Adobo
BBQ Beef ribs
Rice
Plantains
Salad
Served on banana leaves

BBQ PLATTER
Filipino style BBQ Chicken
BBQ Beef ribs
Rice
Plantains
Salad
Served on banana leaves

ADD ONS

FRIED PLANTAINS – $8

BEEF SPRING ROLLS (LUMPIA) (3PCS) – $12

PINEAPPLE FRIED RICE (UPGRADE) – $7
Garlic rice with pineapple chunks, atchara, grilled pineapple, served on a pineapple bowl.

Filipino style BBQ Chicken 1/4 Leg – $12.95

Chicken Adobo 1/4 Leg – $12.95

BBQ BEEF RIBS – $16
Beef short ribs cut into thin pieces, covered in house BBQ sauce.

GARLIC BUTTER SHRIMPS (8 PCS) – $16
+ mussels $8

BEEF TAPA (160g) – $15
AAA Sirloin beef sauté, glazed sweet tapa sauce.

FRIEDBANGUS – $16
Milk fish marinated in Filipno vinaigrette.

Grilled fish – $25
Whole grilled fish stuffed with garlic, onions, ginger, tomatoes and lemongrass.

APPETIZERS

Filipino ceviche (Kinilaw) – $19
Sushi grade salmon in coconut vinegar and honey citrus sauce. A must try dish.

GARLIC BUTTER SHRIMP – $14 
+ mussels $8

BEEF LUMPIA (BEEF SPRING ROLLS) – $12
3 pcs

FRIED PLANTAINS – $8

SINGLE PLATES

FILIPINO STYLE BBQ CHICKEN  – $24.95
BBQ Chicken marinated in Filipino spices, salad,  rice and plantains

CHICKEN ADOBO – $23.95
Adobo sauce glazed chicken, salad, rice and plantains. 

CHICKEN SISIG – $24.95
Grilled & sautéed chicken mixed with red onions and bell peppers. Your choice of spicy or mild. Served with rice , plantains and salad.

BBQ BEEF RIBS  – 25.95

BBQ Beef ribs marinated in Filipino spices, homemade BBQ sauce, rice, plantains and  salad.

BEEF TAPA – $25
AAA Sirloin beef sauté, glazed sweet tapa sauce, salad, atchara, rice and plantains.

STUFFED GRILLED FISH – $29
Tilapia, ensalada stuffing, rice, salad.

FISH IN COCONUT MILK – $29
Fried fish in coconut milk ,rice, salad and plantains.

FRIED BANGUS – $24
Milk fish marinated in Filipino vinaigrette, salad ,rice and plantains

PANCIT (TOFU OR CHICKEN) – $24
Vermicelli noodles, mixed vegetables, stir fry, soy-calamansi sauce

SEAFOOD PANCIT  – $25.95
Vermicelli noodles, mixed vegetables, stir fry, soy-calamansi sauce with shrimps and calamari.

GARLIC BUTTER SHRIMPS- $26.00
Garlic butter shrimps served with rice , plantains and salad.
+ mussels  $8

DESSERTS

MAIS CON YELO – $15
This layered dessert consists of corn, sweet milk, corn flakes, and ice cream.

HALO HALO – $15
Sweetened red & white beans, jackfruit, ube halaya, leche flan, red & green coconut gel, ice cream, evaporated milk with condense milk & pinipig (toasted pounded rice) on shaved ice.

FILIPINO BANANA SPLIT – $12
Fried plantains & jackfruit in pastry wrap. Ube ice cream.

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