MENU
SOFT OPENING MENU (full menu 2nd or 3rd week of July)
Chicken Lumpia (Spring rolls 4pcs)
Kwek Kwek
Hardboiled eggs coated in orange batter fried until crispy. Served with sweet sauce and spiced vinegar.
( 2 pcs )
Filipino BBQ Chicken Rice Bowl
BBQ Chicken grilled to perfection. Served with in-house Filipino style BBQ sauce. Rice , soup and plantains.
Chicken Sisig Rice Bowl
Grilled & sautéed chicken and bell peppers. Served with rice, plantains and soup. Contains egg.
BBQ Beef Rice Bowl
Filipino style BBQ Beef short ribs grilled to perfection. Served with in-house Filipino style BBQ sauce. Served with rice , plantains and soup.
Beef Tapsilog Rice Bowl
AAA Sirloin beef sauté glazed in sweet and savoury tapa sauce. Served with fried egg, rice , plantains and soup.
Beef pares Rice Bowl
Beef stew in savoury-sweet sauce. Served with Rice, Plantains and soup.
Kamayan Platters
$43.95 per platter. Each platter serves one person. Minimum order of two platters. You can mix and match platters (For example: Platter for 2 pick BBQ for 1 and platter A for 1 total of two platters)
Kamayan Platter A
BBQ Chicken
Beef tapa
Rice
Plantains
Salad
Served on banana leaves
Kamayan Platter C
BBQ Chicken
BBQ Beef Pares
Rice
Plantains
Salad
Served on banana leaves
BBQ Platter
Filipino style BBQ Chicken
BBQ Beef
Rice
Plantains
Salad
Served on banana leaves
Desserts
Halo Halo
Sweetened red & white beans, jackfruit, ube halaya, leche flan, red & green coconut gel, ice cream, evaporated milk with condensed milk & pinipig (toasted pounded rice) on shaved ice.
Filipino Banana Split
Fried plantains & jackfruit in pastry wrap. Ube ice cream.
Book Your Reservation Today
You can reserve your place at Lola’s Kitchen big or small groups are always welcomed.